Description
Every season brings new mushrooms to behold. In this third book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the autumn. This isn’t a field guide, so you will find suggestions for where to look for identification guidance if that’s your preference. Whether they are wild-harvested or purchased at the grocery store, you will find a savory and enjoyable collection of classical and modern recipes that include these autumnal classics:
– King boletes
– Saffron milk caps
– Cauliflower mushrooms
– Lion’s mane mushrooms
– Shiitakes
– Hyp pops (Shimejis)
– Pine mushrooms (Matsutake)
– Autumn truffles
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