Description
Every season brings new mushrooms to behold. In this second book of a four-part series, you will find biological, ecological, historical, and nutritional information about popular edible mushrooms that fruit during the summer. This isn’t a field guide, so you will find suggestions for where to look for identification guidance if that’s your preference. Whether they are wild-harvested or purchased at the grocery store, you will find a savory and enjoyable collection of classical and modern recipes that include these summer classics:
– Button mushrooms, Portobellas, Creminis
– Chanterelles
– Summer truffles
– Wine caps
– Puffballs
– Bamboo mushroom
– Paddy straw mushroom
– Hen of the woods
– Black wood ear
– Lobster mushroom
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