Description
Wine Comprehension is an educational guide for learning or enhancing your knowledge about wine and it includes six chapters as follows: Vines & Viticulture, Winemaking & Aging, Wine Tasting & Assessment Process, Wine Label & Geography, Wine Accessories & Use, Wine Service & Enjoyment.
The information provided in this book has a scientific background yet it is written in a very simplistic and comprehensive way so as to make its reading easy and enjoyable, both by professionals of the wine and restaurant industry and wine lovers as well.
Wine Comprehension is written by Demetris Pavlides who is a Hospitality and Culinary Arts Lecturer and has an extensive experience and knowledge in the area of wine science and wine tasting. The book is forwarded by Giorgos Kassianos, President of the Cyprus Sommelier Association and it includes a Special Reference on Commandaria, the worldÕs oldest named wine.
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